Wednesday, June 25, 2014

Recipe of the week

You will thank me for this after you try it....

Crab Boil Potato Salad
courtesy of Food Network's 50 Potato Salads

Mix together:
1/2 cup corn
1/2 cup chopped celery
1 cup mayo
1 T lemon juice
1 and 1/2 teaspoons Old Bay

Toss with:
2 pounds boiled, cubed red potatoes
1 cup crabmeat

Chill and serve, assuming you don't eat it all yourself while making it.

Truth be told, I never measure for this sort of thing.  In my last batch I forgot the celery, used more lemon juice and less mayo, and had a greater crab-to-potato ratio.  Still great!

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